Things often seem to come around full circle. It happens in many aspects of our lives, including wine!
Riesling is one of those wines. It is often the varietal people start drinking when they’re first getting into wine, and eventually ends up being a favorite, especially with experienced wine drinkers. A glass of Riesling is easy to drink and keeps us wanting more. “Keep filling up the glass,” we say! The often sweet or off-dry wines are attractive and easy to drink!
The more we drink and learn about wine, many of us often decide that if it’s not bone dry, big, red, and full of tannin it’s not good. And yet many wine professionals believe Riesling to be the world’s greatest varietal! Hmmmm. How does this work?
The high acidity of the Riesling grape keeps it all together. It balances out any residual sugar to make these wines very drinkable and fabulous accompaniments to a wide range of foods. AND, not all Riesling has an abundance of sweetness.
Last night I opened a bottle of the 2012 Dönnhoff Riesling Trocken from the Nahe region of Germany. This pale yellow wine has a lovely, aromatic nose with lime zest, lemon peel and white flowers. Some of the slate and petrol that is so typical in Riesling is there as well. “Trocken” means dry. This wine isn’t sweet, but it has wonderful fruitiness that livens the palate with a crisp, prickly effervescence on the palate. Peach, apricot, pear and great acidity round out the palate.
And the price is great too!!! At about $20 a bottle this is one of my “go to” Rieslings for fun gatherings, sipping on my deck after a long day of work, and will be a great addition to my Thanksgiving dinner this year.
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