Sol Rouge (red soil in French) is a winery located in the Red Hill Lake County appellation, which was designated in 2004. Their seventy- acre estate contains rich red volcanic soil. That would explain the name chosen for Bryan and Jill Kane’s winery!
I wasn’t familiar with Sol Rouge until this bottle, but I’m thankful that I stumbled across it. Located in California’s Lake County (north of Napa County), the winery produces wines using varietals from France’s Rhone Valley and Bordeaux. It also uses a lot of France’s viticulture principals; letting the high elevation vineyards do much of the work.
The ruby red 2011 Sol Rouge Syrah has aromas of raspberry and violet. With flavors of black raspberry, black current, and some black pepper, it is very well balanced with smooth, yet structured, tannins. Sol Rouge has created a very enjoyable wine, and I will seek out more of this and their other wines.
They have a conveniently located tasting room on famed Treasure Island in San Francisco for those who can’t get up to Lake County.
To learn more about Sol Rouge and their wines, check out there website here: http://www.solrouge.com