We were heading from Venice to Verona, so visiting Soave was a MUST for me. After finding the center of town (where a wonderful Italian wedding was going on!) and parking, I immediately called a recommended winery for an appointment.
While waiting for our scheduled tasting time, we headed for some lunch. Antica Trattoria da Amedeo was were we landed and we had a lovely lunch. They have a nice little wine list, great pasta and salads, and WONDERFUL service. I love the Italians, and the folks we met in Soave were all so warm and welcoming!
Next we headed to our tasting at Cantina Coffele. What a lovely experience we had at this family winery. Elizabeth poured for us, with much knowledge and a lot of charm. The owner of the winery, Giuseppe Coffele, joined us during the tasting, which was a lovely surprise.
The wines were great! We tried many, starting with their Soave Spumante Brut (DOC), which was a wonderful beginning. It had a nice floral bouquet and a wonderful almond, yeast flavor on the palate. Next up was their Soave Classico (DOC), which was nice as well. It had a lovely green apple on the palate. We moved on to the 2009 Alzari Soave Classico (DOC), which I loved. The oak influence is there (with some baking spices and vanilla on the nose), but not overdone. All three of these wines are made with 100 % Garganega.
We then moved on to the reds. My two favorites were the 2006 Amarone Della Valpolicella (DOC), but then again I’m a sucker for Amarones! The varietals in this wine consisted of 75% Corvina, 15% Rondinella and 10% Molinarra. The color was ruby red with a nose full of black cherries, plum and some licorice. These were evident as well on the velvety palate along with some spice, cinnamon and some nice earthiness. I loved this wine. I also really enjoyed their “Nuj” Rosso del Veneto, which is a Right Bank Bordeaux blend of 75% Merlot, 25% Cabernet Sauvignon and Cabernet Franc. Another ruby red wine, this had some blackberry to go along with the cherries on the nose. The palate was very well balanced with just the right amount of acidity, and the tannins present, but not overbearing. The finish was nice and long.
Our tasting ended with Mr. Coffele taking us on a brief tour and showing us their cellar, their bottling machinery and kindly taking a quick photo with me. We bought a bunch of bottles to enjoy on the trip, and a couple to take home in our suitcases.
Next Up: Piemonte!!!!