Napa Valley

What Vintage Are YOU Celebrating?

A fun way for a wine lover to celebrate an anniversary of any kind is to crack open a bottle from that specific year. My husband and I did just that to celebrate our wedding anniversary a few nights ago. We were married in 2001, so we selected a 2001 Napa Valley Silver Oak to toast 15 years of marriage!

I wasn’t sure what to expect. I feared an over-aged thin wine with no fruit. Thankfully my fears were not founded AT ALL. The 2001 Napa Silver Oak is singing right now.  On the nose are cassis, cherry and some tobacco. The palate reflects the fruit and has beautifully integrated tannins. We were thrilled! We may need to hunt down another bottle for our 16th anniversary!

Interestingly, Silver Oak uses American oak for both their Napa Valley and Alexander Valley bottlings. The reason? They feel that American oak imparts less wood tannin than French oak! In fact, as of last year they have acquired full ownership of A&K Cooperage in Missouri. They purchased 50% in 2000, but feel that a full ownership will help them to maintain the barrel making standards they desire.

I love that Silver Oak waits to release their wines. While a lot of Napa 2013 wines have already been on the shelves for months, Silver Oak is just now releasing their 2011s.

I also love that Silver Oak has been using sustainable methods for 40 years! From the usage of solar, Integrated Pest Management and water conservation to obtaining multiple “Green” certifications and more, Silver Oak is one of the “good guy” wineries in Northern California.

To find out more about their Sustainability practices, along with their wines and winery, click here:  http://www.silveroak.com

Looking for a Great Merlot???

I love finding wines that taste like they’re SUPPOSED to taste!  So many Merlots from California just don’t taste like Merlot.  The 2011 Neyers Conn Valley Merlot, however, does!

Last week I was fortunate enough to attend a tasting at Tim’s Wine Market in Orlando where Barbara and Bruce Neyers, the owners of Neyers Vineyards in Napa, presented some of their wines.

They do a great Chardonnay, some great Cabs and one of the best Zinfandels I’ve had in a very long time.  My favorite of the night, however, was probably the Merlot.

Made with Merlot grapes from their own certified organic vineyards surrounding their home, the Neyers and their talented winemaker Tadeo Borchardt have produced a wonderful Merlot.

The ruby colored wine has aromas of cherry, black raspberry and some chocolate shavings.  The palate is beautifully balanced with layers of the raspberry, cherry, along with some plum and licorice.  Blended with 15% Cabernet Sauvignon, this wine has a lovely velvety finish and is more reminiscent of a Pomerol than a California Merlot. 

At 13.8% alcohol, this isn’t one of those huge Napa Merlots that have forgotten what they are meant to be.  It’s a lovely wine that I could drink every night of the week.  Coming in at about $30, this wine is definitely worth its price.

To learn more about Neyers Vineyards, or to purchase some of their wines, go to there website here:  http://www.neyersvineyards.com

The Carneros Inn and Adastra Wines

I’ve just returned home from my most recent adventure in Napa and Sonoma!  I always have some very memorable tastings, and this trip started with one.

My husband and I stayed in one of the cottages at The Carneros Inn.  We’re long time fans of Plumpjack’s wines and have always wanted to stay at their lovely hotel.  For my birthday celebration we did just that!  The indoor fireplaces and outdoor fire pits do not disappoint! 

Upon arriving at the resort we were seated at their registration desk and offered a glass of Merlot or some hot apple cider.  Duh!  Guess which one we chose????   Assuming that they’d be pouring one of their Plumpjack wines, we were surprised when they began telling us about the Adastra Merlot they were serving.  We loved it!  They offered to check with the winery to see if they had an available time for us to visit them for a taste.  We were in luck and did just that!

Surgeon Chris Thorpe and his Internist wife Naomi Thorpe founded Adastra.   Started as a cattle ranch in 1984, they began planting vines in 1989.  Their son-in-law Edwin Richards joined the team in 1995 as general manager.  They began selling all of their Pinot Noir grapes to Etude in 1997, but began withholding a small amount to make some estate wine beginning in 2002.  They also began farming organically in 2002, becoming certified organic (no easy task) in 2005.  They currently have 20 acres of vines, of which they sell about half of their grapes to other wineries.  Adastra produces about 1500 cases annually.

We arrived at the winery on a cold rainy day.  Dr. Thorpe showed us around, beginning in the barn where we learned some interesting history of the ranch.  We also learned the origin of their name.  Adastra comes from a phrase and sentiment that was loved by Naomi Thorpe’s father.  The quote, “Per aspera, ad astra”, means “Through striving, to the stars”.   It’s certainly appropriate for this winery, which has obviously been a lot of hard work, and produces some lovely wines.

There are other astronomy connections with this winery, including the name of their winemaker. Pam Starr has been Adastra’s consulting winemaker since 1997.  Formally with Spottswoode, Starr also has her own highly respected label, Crocker & Starr.

Thorpe led us from the barn and into his warm, homey kitchen.  We sat at his kitchen table, which sits under stained glass windows and overlooks the gardens, and tasted some wine!

We started with their 2011 N’Oak Chardonnay, which obviously saw no oak.  Still creamy due to lees stirring, this wine has citrus on the nose, and vibrant golden delicious apple on the palate.

Their 2011 Adastra Chardonnay saw 100% French oak, 70% of which was new.  This Chardonnay is made up of 5 different clones and has a lovely lemon curd palate and a long finish.  We bought a couple of bottles of this wine.

Another favorite of mine was the 2011 Adastra Pinot Noir.  Made from 5 clones, including Joseph Swan, Dijon 115, Dijon 777, Pommard and DRC, this wine is lovely with cranberry and forest floor on the palate.

The 2006 Pinot Adastra Proximus Pinot Noir is made from the Pommard, Dijon 777 and Dijon 115 clones.  This is a bigger Pinot with lots of fruit and spice.  My husband really liked this wine.

The wine that we were served at The Carneros Inn was next up to taste!  The 2010 Adastra Merlot had a long hang time, which produced a big, juicy wine.  This Merlot is very easy drinking and has lots of plum and dark cherry on the palate.

Their 2009 Adastra Proximus Merlot spent 2 years in mostly new French oak.  Also loaded with plum and dark fruit, this wine has nice complexity and is well balanced.

The final wine we tried was the 2011 Ed’s Red.  Adastra’s second label, this wine is Edwin Richards’ baby.  It’s a robust wine with lots of cherry and plum, along with a bit of licorice and spice.  The 2011 vintage is a blend of 52% Merlot, 24% Zinfandel, 14% Barbera, 9% Petite Sirah and 1% Syrah.  This wine is widely distributed and can be found in places such as Total Wine.  At $18 retail, it’s a great everyday wine that goes well with many different foods.

To read more about Adastra, check on prices, or to schedule an appointment, here’s their website:  www.adastrawines.com

To check out The Carneros Inn:  www.thecarnerosinn.com

Opus One’s Second Wine – Overture

Top wineries and chateaux blend together their best grapes’ juice to produce their best possible wine for the Grand Cru or “first wines”.  What do they do with the remaining juice???  Many of them make a second wine. Usually made by the same winemaker in pretty much the same way as the winery’s famous wine, the big difference is that the juice for the second wine is often from younger vines or the second press. Although these wines may not be as complex, balanced and sublime, they ARE a lot less expensive!  It’s a great way to try big name Bordeaux or other famous wines without the big time price tag.

Opus One is a winery in Napa that produces a second wine.  Founded as a joint venture between Baron Philippe de Rothschild of Chateau Mouton Rothschild and renowned Napa vintner Robert Mondavi, Opus One’s goal was to create a Bordeaux style blend based on Napa Valley Cabernet Sauvignon.  The other four Bordeaux varietals (Merlot, Cabernet Franc, Petit Verdot and Malbec) are also used.  They use grapes from some of the most well respected vineyards in Napa.  The winemaking, however, is modeled after the techniques of Bordeaux.  This happy marriage produces some of Napa’s finest wines.

While their signature wine is called Opus One, their second wine is appropriately (especially if you’re a music enthusiast) called Overture. Overture is only available at the winery or on their website.  We had a tasting at Opus One a couple of years ago, and had purchased a bottle then. We cracked it open the other night.

I decanted this wine for about an hour before pouring.  The color is a medium purple and has a wonderful aroma of chocolate-covered cherries.  On the palate are some nice dark fruit, specifically black cherry and currant, as well as some tobacco.  It is well balanced with some earthiness and a hint of baking spices.

Yes, the vintage Opus One is a fabulous wine with a lot going on.  I wouldn’t mind having cases upon cases of it resting in my cellar.  With the going rate of about $235 a bottle, not many people can afford that.  Overture isn’t cheap, but at about $80 a bottle most of us are a lot more likely to be able to afford multiples.  If you’re someone who doesn’t feel comfortable with a price tag over a couple of hundred bucks, but you’d like to splurge a bit, Overture is a very nice option.

2007 Caymus Napa Valley

My husband is a huge lover of Caymus wines.  They do some lovely Zinfandels that are only available at the winery.  They also do a fun Sauvignon Blanc, among others.  They are most famous, however, for their two bottlings of Cabernet Sauvignon.  There is the Napa Valley Cab, which is wildly popular and generally big, oaky and easy to drink young.  Then there is their “Special Selection” which is their flagship wine.  They use their very best barrels for this wine, and it is not produced in every vintage.  That being said, even in challenging vintages Caymus does a consistently good job with their wines.

The other night we cracked open a 2007 of their Napa Valley Cabernet Sauvignon.  What a treat this was.  It’s the exact reason I encourage people to try to hold on to some of their bottles, so that they can see how they change and progress after a few years of bottle aging.

This wine is clear with a ruby red color and a purple rim, indicating some age.  On the nose is leather, deep cassis, and chocolate covered black cherry.  The palate bursts with dark fruits, especially black cherry.  It is complimented by some licorice and shaved chocolate.

The oak is beginning to dissipate, bringing the fruit and some earthiness to the forefront.  This wine has great complexity, is wonderfully balanced and is singing right now.  I’m so thankful to have a few more in my cellar.  I also have a couple of their ’07 Special Selections.  I can’t wait to try them!

If you see a 2007 Caymus on a wine list in a restaurant or on the shelf of a reputable wine store, don’t be afraid to grab it.  I doubt you’ll be disappointed!

 

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