Recent Wine Blog Entries

I Love ALL Bubbles!

Do you ever need a break from wine? What???? Have I lost my mind!?

My “go to” making dinner beverage is bubbly. Sparkling wine, that is. Sometimes it’s a lovely Cava, sometimes it’s a Prosecco or a Franciacorta, and sometimes it’s Champagne. It’s usually some tasty sparkler from California.

Those are my usual choices for the dinner prep. Meanwhile, I’m usually decanting some fabulous red to actually drink DURING dinner.  Before I know it, I’ve had quite a bit of wine. NOT THAT THERE’S ANYTHING WRONG WITH THAT. I’m at home, after all. During the week, though, it can sometimes get to be a bit much. Perhaps I should sometimes slow down on a “school” night!

So … I’ve taken to Bubly! Not THAT bubbly, but Bubly … with one capital “B” and one small “b”. My husband discovered this fun and tasty sparkling water that is lightly flavored with a variety of fruits.

Currently, my favorites are the orange and the apple. The orange has a nose of … well, ORANGE! The apple has a touch of … well APPLE on the palate! They have a slew of choices though. I can’t wait to try the cherry!

They are thirst quenching and the flavor is just right. Not too much! I even serve it in a Champagne flute to keep it festive. I feel good about myself because I’m hydrating too! AND … they are sugar-free and have ZERO calories!

Now I’ll never ever ever give up my sparkling wine, but this fun and tasty sparkling water is a lovely substitute for when I know that I’ll be drinking more wine later in the evening. Especially when I need to be responsible the next day. It’s also a great way to stay hydrated between wines at parties!

So if there are nights that you’re feeling the need to be “good”, reach for a Bubly (with one capital “B” and one small “b”)! With the wide selection of flavors, there’s bound to be some that will be as irresistible to you as they are to me!

Cheers!

https://www.bubly.com

Wine Hand-Me-Downs? They Can Be Great!

Wine Hand-Me-Downs? They Can Be Great!

My sister-in-law came over last night and brought me a partially consumed bottle of Chardonnay. “I didn’t like this, but I thought you might”, she told me. Hmmm. So tonight, I gave it a try.

I could see why she didn’t like it. She’s used to drinking big New World Chardonnays. Although this IS a New World wine, it has an almost Burgundian style to it. I’m a HUGE White Burgundy fan, so this makes me happy!

The grapes for the 2017 Vineyard Block Estate Chardonnay 807 Reserve are sourced from the Chalone AVA in California’s Monterey County. The soils here are rich in limestone, which brings that great minerality that helps make this New World wine seem a bit Old World in style!

The color is light straw. On the nose are Meyer lemon and apricot. The palate is well balanced with some green apple, tangerine, and a nice yeasty quality with results in a richness in the mouth, but not overwhelmingly so. There is no overpowering oak, and the finish has a nice light butteriness from the malolactic fermentation.

And the price??? Holy moly, what a great value! I found it online for anywhere between $17 and $27, which is great for a good Chardonnay

I love pairing Champagne and Chardonnay with popcorn, so I popped some up. Great choice. The corn brings out a nuttiness in the wine, and the butter on the popcorn pairs beautifully with the malo effect of the wine!

So, be on the lookout for this wine. I’m hoping my sister-in-law bring’s me some more “hand me down” wines she doesn’t love! If she does, I’ll let you know!

 

Pairing Your Childhood With A Wine? Heck ‘ya!

Pairing Your Childhood With a Wine? Heck ‘ya!

The other night I decided to pair one of my favorite wineries in Napa with a childhood favorite recipe.

I remember learning how to make a mini pizza with an english muffin in my junior high school home economics class. I took the recipe home, and my mom and I used to make them together.

I haven’t made them since. Fast forward 40 plus years. I was looking for some easy recipes to make on busy nights and could pair with a simple salad to make a meal. I remembered the English muffin “pizzas” I had made so long ago, and that they were pretty darned tasty and super easy to throw together. So, for a quick Sunday night supper I decided to give it another try.

I used whole grain english muffins for a healthy twist. I added some of my favorite marinara sauce, some onion, mozzarella and parmesan, and topped it off with some Italian seasonings and popped them in the oven. P.S. If you’ve never made these fun little tasty treats, be sure to toast the muffins first to keep them from getting soggy. Then add the sauce and whatever toppings you like, and put them in a 400-degree oven for about 15 minutes! As they say, easy as pie. Not that I think making a pie is necessarily easy!

Before beginning the “pizza” process, I had a bottle of 2015 Napanook decanting. Dominus is definitely one of my favorite Napa Valley wines. I’m a big fan of Bordeaux wines (who’s not???), so the Napa (New World) winery of Chateaux Petrus is definitely my style!

Napanook is Dominus’ second label. What is a second label wine? Well, top wineries and chateaux blend together their best grapes’ juice to produce their best possible wine for the Grand Cru or “first wines”.  What do they do with the remaining juice???  Many of them make a second wine. Usually made by the same winemaker in pretty much the same way as the winery’s famous wine, the big difference is that the juice for the second wine is often from younger vines or the second press. Although these wines may not be AS complex, balanced and sublime, they ARE a lot less expensive!  It’s a great way to try big name Bordeaux or other famous wines without the big-time price tag.

The 2015 is a blend of 93% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc. On the nose are plum, violet and notes of licorice. The medium plus body is silky and lovely to savor in the mouth. The plum is also on the palate, along with dark cherry, chocolate and a touch of spice. The tannins are super smooth and the wine is beautifully balanced. I could drink this wine every night!!!

Perhaps it wasn’t the perfect pairing with my childhood mini pizzas, but it worked. Plus, my husband and I had the rest of the bottle to enjoy as dessert.

There was only one thing better about the meal than this stunning wine; the memories I enjoyed of my mom and me making this cute little meal together. I only wish that she was still here so that she could have joined us!

To discover more about Dominus, Napanook and their wines, check out their website here:

http://www.dominusestate.com

 

A Great Day At Chappellet!

A Great Day at Chappellet!

Schewww! We just made it. In mid-February of 2020 we were fortunate enough to attend a fabulous long weekend of tasting in Napa with some friends. We tasted some of the best of the best that California has to offer. A few days after arriving home, the shit hit the fan. COVID 19. The world has changed. So many businesses have changed. The wine world has also changed greatly.

So, we feel blessed. We had one last great wine experience before the devastating pandemic that has killed so many people and changed so many lives!

One of the wonderful wineries we were fortunate enough to visit was the classic Chappellet! The gathering was delightful and memorable.

We’ve been opening a lot of gems during the pandemic, partly because we’re sad and also because we’re not going out and about to buy more wine. Tonight, we opened a 2010 Chappellet that we had in our cellar. What a lovely treat.

We decanted it for about 90 minutes. The blend is 76% Cabernet Sauvignon, 13% Merlot, 7% Malbec and 4% Petit Verdot.

This wine is drinking beautifully now. On the nose is earth, tobacco, and some stewed dark fruit. If I was tasting this wine blind, I might think it was an old world. There is dark chocolate, plum and licorice on the palate. The fruit is holding up nicely as well. If you have any bottles of this 2010, go ahead and enjoy them. It’s in a really nice place right now.

Napa is slowly opening up again, so don’t be afraid to head their way. Now that the vaccination is out, I’m hoping to travel again soon, and can’t wait for my next wine destination. Until then … I’m enjoying some gems from my cellar!

To learn more about Chappellet, here’s their website: https://www.chappellet.com

 

 

 

Which Wines To Pair With Decorating? You Choose!

Which Wines to Pair With Decorating? You Choose!

I’m a little crazy about Christmas. My husband and I absolutely love the holidays and we decorate our house from top to bottom. We love to relish in the festivities of December and the holiday season, and with everything going on this year we’re determined to make our house provide us with lots of joy!

After bringing up all of the boxes of decorations, we pick out a gem of a wine (or two!) to enjoy while beginning the long (but fun!) process of turning our Florida home into a winter wonderland.

This year we started with my favorite beverage in the world: Champagne!

I opened a bottle of the Baron-Fuenté Grande Réserve Brut. This non-vintage sparkler is light gold in color and has wonderful richness with some brioche yeastiness, meyer lemon, red apple, peach and a lovely nuttiness. I’m a lover of Pinot Meunier (one of the three Champagne varietals), which provides great fruit characters. I really dig this wine and at about $35 retail, this is a great bang for your buck! Great Champagne at this price point makes me very happy!!!

While we were sipping Champagne, I was decanting a bottle of 2013 Gramercy Cellars Syrah “Lagniappe” from the Columbia Valley region of Washington state. Gramercy Cellars produces some of my favorite wines of Washington. After decanting for about two hours, we were ready to pour. On the nose are dark fruit, violet and pepper. The palate??? OLIVES!!!!!!!!!!! Oh, how I love the olive flavors I get on good Syrah! Along with the olives are some smoked meat, black pepper, baking spices, black cherry and blackberry. There is definitely a lot going on in this wine. No wonder I love Gramercy so much!

The Baron-Fuenté Grande Réserve Brut and 2013 Gramercy Cellars Syrah “Lagniappe” were a great way to START our holidays! I’m looking forward to what the rest of the season has in store for us!

https://gramercycellars.com

https://baronfuente.com/en

 

 

 

 

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