Alsace is a region of France that I have yet to visit, much to my chagrin, but whose wines I absolutely adore!
Maison Trimbach has been around a long time, since 1626 to be exact. Twelve generations have continued their viticulture history, with the family vineyard being led today by Hubert Trimbach, his nephews Jean and Pierre, and his daughter Anne. The family produces wines from all of the classic Alsace varietals, but today I’m going to tell you about this ’08 Gewurztraminer.
Alsace is a prime spot for this aromatic and lively grape. Gewurtz (as it is often called for short) thrives in this region of France, and many “pros” consider this to be the prime spot to grow this aromatic and lively grape.
The ’08 Trimbach has a golden color with sexy aromas of peach, lychee, pear and honeysuckle. The palate has honey, ripe (almost jammy) pear, peach and is dry with a peppery spiciness on the finish. This wine definitely benefited from being cellared for a few years and is ready to drink now.
I recently poured Trimbach’s ’13 Pinot Blanc for a corporate event, and it was the “surprise wine” of the night. People couldn’t believe how much they loved it.
Trimbach is best knows for their fabulous bottlings of Riesling, but they do a wonderful job with all of the Alsatian varietals.
Yes, there is definitely a trip to Alsace in my not too distant future. Until then, I’ll keep lots of wines from the region in my cellar, with Trimbach being at the top of my list.