A Breakfast Beer??? Yes!!!
I may be a wine educator, but I’m also a lover of good beer. I was born and raised in Wisconsin, so it’s pretty much a given that beer runs through my blood. While growing up there was always a plethora of beer flowing at most social functions to quench the thirst of me and my fellow Wisconsinites!
I have some favorite craft breweries from my homeland, but there are so many great beers being brewed in all parts of the USA. Colorado is one of the hot spots and is ranked third in the nation for number of craft breweries located there. My husband was raised in Denver, so we visit quite a bit and are always sure to try some of their fine brews while there.
One of my favorites in Colorado (Denver, in fact) is Great Divide Brewing Company. While watching NFL football today I cracked open a bottle of their Espresso Oak Aged Yeti Imperial Stout. Wow. Pouring it into the glass it looks black in color with a dark brown foamy head. On the nose is lots of strong coffee, some dark chocolate and cocoa, vanilla and roasted barley. The palate has burnt coffee, chocolate, oaky vanilla and some caramel notes. The alcohol is 9.5%, but it’s nice and smooth and I certainly couldn’t tell! This is one darned good beer! In fact, I’d call it excellent!
The brewery suggests pairing this ale with cinnamon donuts with crème anglaise. OH MY!!!!!! That sounds truly heavenly! Another pairing they suggest is Chorizo breakfast burrito! I agree with them when they say “you can now have Yeti with breakfast”!
So … if you need to cleanse your wine palate with a beer break, or if you just love great beer, try Great Divide Brewing Company. You can check out this stout and all of their beers here: http://greatdivide.com