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What’s The Tastiest Hangover Remedy???

What’s the Tastiest Hangover Remedy???

Did you know that French Onion Soup is a hangover cure? What??? That’s what a lot of people believe. In fact, this heavenly caramelized onion concoction is often served at weddings in France long AFTER the cake … to ward off the dreaded headache and nausea that is bound to plague you the next day!

I made a batch last night. Not because I was hung-over, but because it’s my hubby’s favorite!

Now I know that there are a lot of wine pairing options for this tasty soup, but which bottle should I crack open? Should I go with a Pinot Gris from Alsace, whose Meyer lemon and waxy texture would compliment the soup nicely? A Gewürztraminer crossed my mind, for the touch of residual sugar that would bring out the sweetness of the onions. A Northern Rhone or Beaujolais were also tempting, but I ended up going with a Pinot Noir from Burgundy!

I chose the 2012 Régis Bouvier Gevrey-Chambertin, which I think was a great fit! The bright raspberry, cranberry and cherry fruit in the wine pick up the onion’s sweetness. The herbaceous thyme I used to in the soup brought out the earthiness of the wine. Perhaps most importantly, the great acidity of the wine cuts the richness of the Gruyere cheese (my favorite part!) blanketing the soup!

The wine itself is lovely! Perfectly balanced with fruit and earthiness, this 2012 Régis Bouvier Gevrey-Chambertin is a great value and once again a fine example of why I trust a bottle with the Kermit Lynch logo on the back label!

So go for it!!! Whether you’ve had too much fun the night before (i.e. hangover!) or you’re just in the mood for some warming soup with a kick-ass wine, cook up some French Onion Soup and grab a bottle of Régis Bouvier! Cheers!


Caves Madeleine in Beaune, France

While visiting Burgundy last month, my husband and I re-visited a restaurant from our past.  We had a wonderful dinner a few years ago at Caves Madeleine, so when we decided to visit Beaune again, we knew that we had to go back.  We were not disappointed.

Caves Madeleine is located in the heart of Beaune.  A popular spot for locals, this is a small restaurant with a long waiting list.  We saw scores of hungry people get turned away.  The owner, LoLo, usually has only one seating per night, but he was kind in recommending those without a reservation to head to some of his personal favorite spots.  

Caves Madeleine has four tables lined against one wall, with rows and rows of wonderful wine lined up against the opposite wall.  Between these walls LoLo has a large communal table shared by different dining parties.  No one seems to mind!  The table is actually an old monk’s table that is hundreds of years old.  We asked what the drawers on the sides of the table were for, and LoLo told us it was where the monks put their bread!

We had one of the solo tables, and sat down to begin what we knew would be a lovely evening.

We asked LoLo, who is also a Sommelier, to select the wines for us.  We decided to start with a local white, as I’m a lover of white Burgundy, so he brought us a bottle of the 2005 Butterfield Meursault.  I loved this wine, and it complimented our onion tart starter beautifully.  This straw colored wine has an expressive nose of white flowers, lemon curd and hazelnut.  On the palate there is a lovely touch of oak, with good minerality.  I was in heaven!  I only wish we could purchase Butterfield wines in the States.

The red wine LoLo chose for us was a 2004 Domaine Simon Bize & Fils Savigny-lès-Beaune Les Fourneaux.  Some raspberry and pomegranate still linger on the palate, along with some licorice.  There was a wonderful smokiness that paired nicely with my husband’s entrée selection of game hen, accompanied with a cabbage and bacon salad.  I ordered the black truffle ravioli, which harmonized beautifully with the earthy mushroom essence of the wine.

We finished the wine with an assortment of cheeses to end the meal.  We were stuffed and happy as can be.

Once again, the food was divine and the service was impeccable.

If you have plans to visit Beaune, France in the beautiful Burgundy region, be sure to make a reservation at Caves Madeleine for a very memorable meal.


Visiting Maison Capitain-Gagnerot in Burgundy

On my recent trip to France, the first destination was Burgundy.  The beautiful scenery, ancient city streets and fabulous meals were only upstaged by one thing: the wine!

Of the many tastings we enjoyed, one stood out by far. Maison Capitain-Gagnerot was not only fun to visit, but their wines are first rate as well.  And we hadn’t even planned a set appointment!  While having a quick lunch in Beaune we were chatting with our server about different wineries to visit.  He told us that his wife’s family had a winery.  He called and squeezed us into a French speaking tour for the next day!

The small wine village of Ladoix-Serrigny sits where the Côte de Nuits and Côte de Beaune meet.  This village (sometimes referred to simply as Ladoix in the wine world) has been home to Maison Capitain-Gagnerot since Simon Gagnerot founded it in 1802.  The domaine was one of the first wineries in Burgundy to actually sell estate-bottled wine directly to consumers.  Traditionally wine sales went through negociants instead.  Mr. Gagnerot’s son, Jean-Baptiste, later entered into a partnership with his son-in-law François Capitain.  This is where the name Maison Capitain-Gagnerot comes from. 

Today the domaine remains a family affair.  Patrice and Michel Capitain, along with Patrice’s son Pierre François and the rest of the family, run this lovely winery.

We were very fortunate to have Pierre François himself conduct our tasting.  He escorted our group down into the cellar and began the presentation.  My husband and I were the only two in the group who aren’t fluent in French.  Luckily I speak enough to get by, and Pierre François was very gracious with making sure we understood everything.  His English is superb, and so are his wines!

We tasted a wide selection, starting with their 2011 Cote de Nuits-Villages and moving through their reds, tasting some of their Premier Cru and Grand Cru wines along the way.

One of my favorites was the 2010 Ladoix 1er Cru “La Micaude”, which had a nice nose of currant and cassis, and strawberries and lovely acidity on the palate.  I also enjoyed the 2009 Corton “Les Grandes Lolières” Grand Cru, with rich, ripe cherries on the palate, balanced with a wonderful spiciness and some earth.  My favorite white was the 2009 Corton-Charlemagne Grand Cru.  With some tropical notes on the nose, this wine has pear and peach on the palate with a beautiful hint of oak that isn’t overbearing.  It also has great minerality.  I had to have a bottle!

After the tasting Pierre François took us on a brief tour, showing us the cellar and letting us take a peek at the Caveau de Famille, where the family’s stash is stored!  Oh the fun of seeing the dusty bottles of wine, some of which have been in the bottle for close to a century!

Before moving on to our next tasting, Pierre François helped with our purchase and chatted with us for a bit.  What a talented and nice guy!

If you’re heading to Burgundy, be sure to look into setting up a tasting appointment for Maison Capitain-Gagnerot!

2010 Domaine Patrick Javillier Meursault Tête de Murgers Cuvée

I’m paying a return visit next month to one of my favorite wine regions in the world, Burgundy!  In preparation, I’m treating myself to a lovely white Burgundy today, the 2010 Domaine Patrick Javillier Meursault Tête de Murgers Cuvée.

I’m a sucker for white Burgundy, and although this is a villages level wine, it competes nicely with a premier cru.  This 100% Chardonnay is yellow in color, with lemon, passion fruit and a touch of vanilla and smoke on the nose.  The palate is racy with citrus, the passion fruit, some pear, green apple and a bit of caramel.  The finish is long and nutty!  This is a rich and complex wine with great acidity, and well worth the $70 price tag.

Meursault is a commune of the Côte de Beaune (within the Côte-d’Or department) of Burgundy.  This village is known for its fine white wines, and is located south of Volnay and north of Puligny Montrachet.

Wine Adventures

Do you know how it is when you are enjoying a book and you don’t want it to end???  The characters become friends with whom you want to share years of enjoyment?  The locale becomes home and you must get there immediately?

I just finished reading a book in which this is an understatement.  Last night I sadly completed Kermit Lynch’s Adventures on the Wine Route: A Wine Buyer’s Tour of France.

I’m proud to call myself a Sommelier and a Certified Specialist of Wine, but after reading this book I feel as if I never really understood wine before at all.  Oh sure, I knew a lot of facts.  I had the knowledge of the different regions, the vines and varietals, the chemistry of how it all works.  I was even pretty proud of my palate.  But did I truly know WINE?????  I’m not so sure.

Lynch’s book was written 25 years ago, and yet it all made sense to me.  In case some of you out there don’t know, Kermit Lynch is an importer of French and Italian wines.  He started his wine career with a retail store in Berkley, CA (which he still has), and soon realized he wanted more control in which wines he sold.  Little did he know his career was only beginning!

In his book, he travels throughout France in search of new and perhaps undiscovered winemakers and growers who excite him and his palate.  He takes the reader all through the fabulous French wine regions and introduces us to characters and wines we will never forget.  Each named vintner he describes led me to grab my laptop and search them and their wines on Google.  He does include some pictures in his book, which was very considerate of him since 25 years ago we didn’t have Google to find these photos for ourselves!  I loved discovering each of these “characters” and also learning about what is happening to their wines and wineries now.  In many cases the sons, who were very young men we meet in Lynch’s travels, are now expertly running many of these Domaines.

I am fortunate to have been to France tasting, but after reading of Lynch’s adventures I can’t wait to go back!  I know that I will look at the experiences very differently now.

I also feel as if I finally “get it”.  I will never taste wine the same way again.  I truly believe that I was overanalyzing it at times, instead of just enjoying the nuances and differences of each wine!  I look forward to my upcoming “adventures on the wine route”!

Thank you Kermit Lynch!  You have given me so many new wines I desperately want to taste, as well as enhancing the way I look at wine in general.  Even though we’ve never met, I consider you my new friend!


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