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Some “Foxen” Great Wine!

Some “Foxen” Great Wine!

Have you ever tasted wine in a hippie shack? Well, last weekend my husband and I did just that!

While visiting the fabulous Santa Barbara wine country, we knew from past experience that Foxen (one of the pioneer wineries of the area) was a must visit. Good thing we stopped, because it ended up being our favorite wine experience of the trip.

Foxen Vineyard Winery is two … two wineries in one! Well, two wine tasting experiences anyway.

They have “The Shack”, their original tasting room. Here they pour their Bordeaux and Cali-Ital style wines in a fun, funky atmosphere where I personally could hang out all day long. My favorite wine in “The Shack” was the 2014 Los Potreros Cabernet Sauvignon from the Happy Canyon AVA. This 100% Cab Sauv has lots of dark fruit, along with some licorice and pepper. I bought a bottle of this to put away in the cellar for a few years.

A hop, skip and a jump away is a completely different Foxen world! Here lies their state-of-the-art solar-powered facility that is modern, classy, and home to some “foxen” fabulous wine! This is where they pour their tasty Rhône inspired and outstanding Burgundian varietal wines.

A lover of Burgundy, I’m darned picky when it comes to Pinot Noir. Not many New World Pinots rock my boat, but there is just something about the Foxen Pinots that get me going. They’re truly special! My favorites were the ’14 Melville Vineyard (still a baby, but this has lots of tart cranberry and a wonderful herbal quality), the ’14 Block 8 from the famous Bien Nacido Vineyard (with ripe plum and a nose of roses!) and my personal favorite the ’14 Fe Ciego Vineyard (with strawberry, cranberry and some lovely earthiness).

I also enjoyed their ’16 Block UU Bien Nacido Chardonnay. This Chard has orange blossom, ripe peach, lemon and great minerality.

And then … there was more! They were offering a library tasting of some really fun wines. We cleaned them out of their 2006 Toasted Rope Syrah. In true Northern Rhône style, the winemaker blended in Viognier (15%!). Wow! I love it. It has lots of olive, smoky meat and there is still nice dark fruit on the palate.

We also grabbed a couple of the ’08 Rock Hollow Cabernet Franc. I opened a bottle the other night and paired it with a Grandma’s Pie (pizza in a pan) and kale salad! It was fabulous!

The next time you are anywhere near Santa Barbara, be sure to head to the gorgeous 2000 acre ranch property of Foxen Vineyard Winery. The views are lovely, the people are friendly, and the wine rocks!!!!

To learn more, click here: http://www.foxenvineyard.com

Old World Style in the New World!

If you follow my blog, you know that I love to travel! And when I travel, it’s usually to a wine region somewhere in the world! Well last week my husband and I hit California’s Central Coast AVA. We visited a few different areas, but today I’m going to tell you about three wineries from Santa Barbara County that really stood out to me!

First up was Whitcraft, located in Santa Barbara! Fresh off the airplane, this was our first stop. I’ve always wanted to taste here and was very excited.  I wasn’t disappointed! Sadly, Chris Whitcraft (who started making wine as a hobby and turned it into an award winning winery) passed last year. Happily, his very talented son Drake is now in charge of the winemaking and operations of Whitcraft Winery. He also happened to be pouring in the tasting room that day!

We had a wonderful tasting here, perhaps my favorite of the entire trip!!! Whitcraft’s Chardonnay is powerful with fruit, and has notes of earth and minerals. The Pinot Noir and Syrah are lovely “Old World” representatives that make me very happy! I can tell that Drake cares about the fruit! The wines are not overdone; he lets them speak for themselves. I bought three of his Pinots and one of his Chards. Believe me, if I lived in the area I’d buy his wines by the truckload!

Oh, and by the way, Whitcraft has a very cute Wine Dog named Terra!

Another winery that definitely stood out was Transcendence! I’m a very picky Pinot Noir drinker (see above). I admit it! Most “New World” Pinots just don’t rock my boat. Transcendence, on the other hand … WOW! 

Once again we were fortunate to taste with owner/winemaker Joey Gummere in their Lompoc tasting room. His Pinot Noirs are (in my opinion) being made the way Pinot Noir is supposed to be made! There is some earthy funkiness behind the fruit, along with lovely floral notes. He also does some nice Chardonnay and some rockin’ Rhone blends. In fact, I’m drinking a bottle of his 2012 Parea (50% Syrah, 29% Mourvèdre and 21% Grenache) as I write this! I bought a bunch, and he gave me a nice deal on shipping.

Last (but not least!) was Liquid Farm. Located in Buellton, this winery focuses on Chardonnay. I love the name (their goal is to promote that what happens above and below the ground produces the liquid in the bottle) and I also love the wine.

Anna set us up with a tasting with the Assistant Winemaker Tanner and his playful Wine Dog Button. We tasted through 5 different Chardonnays, and there wasn’t a dud in the group! My personal favorites were the 2013 Golden Slope, named for the famous Côte-d’Or of Burgundy France and the 2013 Bien Bien, which had a wonderful finish and reminded me of a Chassagne-Montrachet! I’m a sucker for Chassagne-Montrachet, so you can imagine how much I loved this wine!

Again, wish I could have bought a heck of a lot more, but thankful that I can order online!

As you can imagine, this was a great start to a very rewarding wine excursion.  I look forward to sharing more in future blogs!

If you’re interested in visiting any of these wonderful wineries, or are simply curious to check out more about them, here are links:

http://www.whitcraftwinery.com/Home.html

http://transcendwines.com

http://www.liquidfarm.com

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